by Christelle Grobler | Nov 14, 2021 | Basics, Sides & Salads
Quick cauliflower mash Goodbye potatoes, hello cauliflower. Didn’t I say that cauliflower will become your new best low-carb friend? Whether you love or hate this vegetable, it can be transformed into something creamy and delicious by just adding loads of butter! And...
by Christelle Grobler | Jul 15, 2021 | Basics, Sides & Salads
Creamy mushroom sauce If you’re looking for a versatile mushroom sauce, then look no further. Serve it on homemade beef burger patties, drizzle over chicken or steak, eat it with cabbage noodles – the possibilities are endless. The trick here is to be patient...
by Christelle Grobler | Apr 8, 2021 | Basics
Delicious herb butter This easy-to-make herb butter tastes incredible, especially on sweet potatoes! My mom found this recipe in an issue of the South African LOSE IT! magazine a few years ago, and it’s been a favourite ever since. We love to whip this up at family...
by Christelle Grobler | Mar 25, 2021 | Basics
How to make your own unsweetened almond milk Making almond milk is easier than you think. I used to avoid the idea of making it because I always imagined it being an enormous task. Boy, was I wrong! If you are clever about your ingredient shopping, it can be a cheaper...
by Christelle Grobler | Mar 18, 2021 | Basics, Sides & Salads
Buttery cabbage noodles Cabbage is a nutritious vegetable that scores a lot of points when it comes to the affordability factor. Dressed up with the right flavours cabbage can be a great pasta substitute and an all-around go-to vegetable in your low-carb cooking...
