by Christelle Grobler | Jul 31, 2021 | Breakfast, Light meals
Sweet potato röstis with soft boiled eggs This sweet potato rösti breakfast is a real treat, and my take on a recipe from one of Pete Evans’ paleo cookbooks. It is a satisfying brunch treat if you’ve been looking for something different. Note: Sweet...
by Christelle Grobler | May 20, 2021 | Breakfast
Overnight chia seed porridge This overnight chia seed porridge is easy to prepare the night before and will be useful to have when you’re on a busy schedule. It’s as easy as mixing a few ingredients in a container, refrigerating it overnight, and grabbing...
by Christelle Grobler | Apr 15, 2021 | Breakfast
Banana flapjacks using almond pulp Almond pulp is a byproduct of making almond milk. If you are looking for creative ways to reuse leftover almond pulp then let’s make banana flapjacks! If you don’t have any almond pulp lying around, then simply replace...
by Christelle Grobler | Apr 1, 2021 | Breakfast, Desserts & treats, Snacks
Chocolate granola using almond pulp When I made almond milk for the first time, I was quite impressed with the creamy result. But, I had a head-scratching moment with the byproduct almond pulp. There are several almond pulp recipes online, but not many of them use ALL...
